Friday Foodie Markets at The Rocks

Tempt your tastebuds and savour a little world of flavours made by many hands at The Rocks Friday Foodie Market. Open every Friday from 9am to 3pm, fulfil all your senses in the open-air fresh food market, nestled between the picture-perfect harbour and Harbour Bridge.

Skip the supermarket this summer and spend your Friday enjoying delicious local delicacies and charming shopping experience in Sydney’s most original local market.

 

Food Stalls Not to Miss at The Rocks Markets:

  • Tantalise your BBQ tastebuds with the enticing smoky scent and mouth-watering flavour of Danieli’s BBQ skewers.
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  • Emporium of Chocolate’s traditionally crafted, unique and totally additive-free handmade chocolates inspired by Brazilian desserts.
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  • Beef jerky with a South African twist from Biltong To Go.​
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  • Recipes handed down from generations of Italian gelato makers and made right here in Sydney by Giorgi’s Gelato.
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  • The Relais Desserts accredited La Renaissance, serving up the best French pastries in the southern hemisphere.
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  • Mini Monet Cupcakes, delicious morsels inspired by the French Impressionist artist Claude Monet, and his haystacks series from 1890.​
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  • Get your hands on a famous roast pork roll from Phillip’s Foote, served with their signature crackling that’s to die for!
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  • The finest olive oils, vinegars, dukkahs, smoked salts, relishes, tapenades, pestos and other olive products from Pukara Estate.
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  • Cicada Chocolate’s Australian quality, handmade, additive-free bean-to-bar chocolate.

 

 

Event Address: 
The Rocks
Sydney NSW 2000