Just In: Behind the scenes of The Paddington!

With only three weeks to go, anticipation is building the first new Oxford Street venue from Merivale, The Paddington. 

They're still mid-construction, but this behind-the-scenes video tour with Justin Hemmes and Executive Chef Ben Greeno gives us an exciting little taste of what's to come.

Ben Greeno, formerly of Momofuku Seiobo, is moving to the rarefied air of a fine-dining kitchen to lead the culinary charge. Rotisserie takes the lead, with Ben roasting everything from chicken, whole stuff fish, lamp rump and beef through to Jerusalem artichokes.

Ben’s vision is to bring the fun to his pub menu, with a focus on dishes that can be shared amongst friends. The Paddington will also be home to an experience-led cocktail bar, led by Palmer & Co.’s Sam Egerton.

Click here to see the Merivale Summer Hot List.