Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s. Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard. Join Executive Chef, Dan Hong, and Head Chef, Paul Donnelly, as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.