Now for some gratuitous burger porn!
Black Label by Burger Project has unveiled four new premium burgers – feast your eyes on these!
The Black Label burger heroes the menu: a succulent Cape Grim, grass-fed beef and triple smoked bacon pattie, layered with pickled jalapenos, cheese, fresh onions, lettuce and tomato, and drizzled with a Black Label secret sauce.
A buttermilk-brined, free-range chicken burger, known as Henrietta, layers coleslaw, tomato, cheese, pickles, onions and zingy house-made Sriracha mayonnaise.
Native features locally-sourced Paroo Kangaroo and Cape Grim grass-fed beef pattie, lemon myrtle mayonnaise, spiced native quandong and bush tomato sauce.
And vegans can get their fix with Zeppelin, a moist chickpea and zucchini pattie topped with layers of juicy beetroot, tomato, lettuce, tangy zucchini pickles and house-made tomato relish, all sitting between a gluten-free vegan bun.
Who’s hungry?