A carnivore’s emporium. With suckling pig and slow roasted cuts leading the menu, Swine & Co pays homage to the pig.
With a Bar, Deli and Dining Room, there’s a gastronomic solution for every craving.
Mon-Fri: 11:00-23:00 Sat: 17:00-23:45
Revel in the menu created by Sushi Master Shaun Presland
Chur burger was born from a simple vision… Warren Turnbull’s love for burgers.
Owner and chef, Steve Hodges has now transformed the Darlinghurst site into a casual takeaway eatery, Fish & Chips by Fish Face and together with business partner, Sally Hobbs and Head Chef Jos
