Sydney's first low and slow BBQ bar
Prepare your tastebuds, the Hills in Sydney now has their first low and slow BBQ and bourbon bar.
Fire and Brimstone boasts a carefully curated menu from authentic Pitmaster, Brad Shorten. Expect mouth-watering 12-hour slow cooked brisket and pork belly to invigorate your taste buds, served alongside soul food classics such as homestyle mac and cheese, and delicious crunchy slaw.
Like all less-is-more menus, Fire and Brimstone have stuck to what they know best and that’s why their low and slow BBQ is some of the best in the biz.
The menu isn’t just meat, and includes BBQ brisket beans, tasty house-made slaw, home-style mac and cheese, crispy garlic dill pickles, salty crisps and jalapeno cheese hot links - it’s these authentic soul food sides that truly enhance the smoky flavour of the brisket and pork belly.
For the ultimate Fire and Brimstone experience, wash down your preferred meal with a glass (or two) of Buffalo Trace Bourbon, a whisky found to compliment BBQ admirably.
Whether you’re a family, couple, group of mates or on your own and hankering for a solo BBQ feast, Fire and Brimstone is the place to satiate your carnivorous appetite, in a relaxed environment.
Fire and Brimstone opens Friday 16 March on the Hillside Hotel’s rooftop, with live music from soulful Americana Band, Grizzlee Train, and good food for all.
