Nestled in the Assembly of Deutsche bank place is Mordeo Pasta & Panini bar and of course Mordeo Bistro & Bar.

Mordeo

100% handmade Neapolitan way pizza. If it's traditional and super tasty that your after (who isn't?) then this is your place for pizza!

Da Orazio

Situated in Sydney’s leafy Eastern Suburbs, Guillaume is an elegant local restaurant with a focus on seasonal, produce-driven food.

Guillaume

Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.

Felix

Co-owned and operated by Matt Moran and Peter Sullivan, CHISWICK is a neighbourhood restaurant, where the menu is designed for sharing, reflecting the simplicity of great produce driven food and th

Chiswick

Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.

Ms. G's

Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans.

Mr. Wong

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It's Out

  • Rumour has it that Prince Wine Store are opening their very own bar! 

  • Brisbane's famous Mister Fitz's Ice-Cream is coming to Sydney!

  • The Dolphin Hotel Surry Hills is getting a revamp, under the guide of chef Maurice Terzini!

  • Kensington Street has a new bar! Make sure you check out Bar Chinois

  • Brisbane's favourite burger joint Ze Pickle is moving to Surry Hills.  

  • Brand new rotisserie has opened in Hunter Hill, make sure you check out Via Napoli - Giarrosto

  • Get set for Glebe's inaugural Coloursound Festival this Easter long weekend! 

  • Semi Permanent has announced their 2016 line-up. 

  • Check out Surry Hills' newest concept Cafe Rumah, a place where Malaysian food and fashion meet. 

  • Barangaroo's first permanent restaurant is now open! Check out Efendy Turkish today!

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