Summer Salt’s cuisine can be best described as ‘East meets West’, Contemporary Australian enhanced with Asian Flavours.

Summer Salt

Famous for its Steak and Ribs, Sauce Bar and Grill is a meat lovers heaven. Just opposite Coogee Beach.

Sauce Bar and Grill

Rushcutters is a local food hub showcasing Hawkesbury & regional produce while introducing
a generosity of spirit, seasonal food, preserved products & a sense of community.


Who doesn’t love sausage and mash! Choose your very own combination of sausage, mash and gravy.

Smash Sausage Kitchen

Contemporary Japanese cuisine created by Executive Chef Shaun Presland, matched to an exclusive range of premium sakes. Saké Sydney is located in the heart of The Rocks.


At Sugarcane you will find authentic chefs trained in the specialties of the South East Asian region.


A little restaurant in Stanmore that shows food the upmost respect it deserves. Food is an art here.


Inspired by the golden state itself, SoCal Neutral Bay evokes the laid back, southern Californian surf vibe.


Located at the water’s edge on Manly Wharf, Papi Chulo is the perfect day-to-night destination for all ages.

Papi Chulo

Tucked away from busy city streets on ivy’s level one is Palings – a casual spot to eat that won’t break the bank, yet is big on fresh flavours delivered with a smile.



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  • Rumour has it that Prince Wine Store are opening their very own bar! 

  • Brisbane's famous Mister Fitz's Ice-Cream is coming to Sydney!

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