Tucked away from busy city streets on ivy’s level one is Palings – a casual spot to eat that won’t break the bank, yet is big on fresh flavours delivered with a smile.
Next to the church where the markets are held every Saturday is Our Place, the restaurant that's become a regular haunt for many Balmain locals and vistitors to the area alike.
Attracting local and international acclaim for its ambience and style, Otto is one of Sydney’s most popular and best-loved restaurants, providing guests with the unparalleled “Otto experience”.
Osteria di Russo & Russo is owned by father and son Pino and Marc Russo, and supported by a dedicated team of “honorary Italians” in the Kitchen and Front of House, many of whom formerly worked
Osteria Balla Manfredi is classic osteria Milanese mixed with an urban revival. It welcomes Stefano Manfredi and Julie Manfredi back to the Sydney dining scene.