You are in for a treat dining with 4Fourteen. They only use fresh ingredients including seafood. Bet you've never eaten carrots like they cook - roasted for three hours and served with salsa verde.
Ananas is Sydney’s complete bar and dining destination, bringing a taste of the contemporary French Mediterranean / Cote D’Azur to Sydney’s Rocks district.
Owner and chef, Steve Hodges has now transformed the Darlinghurst site into a casual takeaway eatery, Fish & Chips by Fish Face and together with business partner, Sally Hobbs and Head Chef Jos