The Botanist

The Botanist encompasses a worldly mix of tastes and concepts. Situated in the heart of Kirribilli, the site pays homage to Gerard Fothergill, a well-travelled pioneer in the study of plants and spices and their medicinal qualities. The Botanist has embraced Gerard’s legacy in the form of fine produce, exotic spices, the spirit of adventure and a thirst for knowledge, easily quenched with a well-poured Botanist gin, just as Gerard would have liked it.

The food menu is designed to share with a selection of delicious sliders, tacos and pizzas, or dishes such as pan-fried haloumi with chickpeas, grilled corn, basil and tabasco dressing, or something a bit more hearty like Pork loin with crumbed belly, parsley, gribliche and crackling.