Osteria di Russo & Russo is owned by father and son Pino and Marc Russo, and supported by a dedicated team of “honorary Italians” in the Kitchen and Front of House, many of whom formerly worked together at the Bridge Room in Sydney’s CBD.
Superb coffee and fine dining should go together. Owner Eliot Ritchie and his staff welcome you to Summer Hill's north-side café, serving restaurant-quality food and artisan coffee.
Situated just footsteps from Freshwater beach Freshies provide a warm, welcoming, family-friendly environment in which to enjoys some of the Northern Beaches best food.
